Sign up
Guest Login
Log in
Forgot password?
Enter your Email address.
We will send a code to reset your password!
Congratulations, you are in our delivery area. Please select your address.
We are closed for online orders now
Opening hours today: 16:00 - 22:00
Please enter a short message
Please enter name
Allergen information
Flame grilled Chicken served with a tasty peanut sauce and Thai sweet pickle
Flame grilled skewers of marinated Pork loin, served with a sweet tamarind sauce and Thai sweet pickle
King Prawns in a light tempura, with a sweet chilli sauce
Sesame egg toast with a lean pork and herb topping and sweet chilli sauce
Choose from one of our freshly hand made spring roll options, or try our ‘Spring Roll Heaven’, a selection of all five!
Cod and King Prawn fishcakes, served with crushed peanuts (optional) and a sweet chilli sauce
Deep fried fresh tofu served with salad and crushed peanuts, topped with sweet chilli sauce and coriander.
Succulent meaty short ribs, slow cooked in a tasty 5 spice sauce with onions and peppers or with Tamarind sauce, topped with dry shallots and sesame seeds
Crispy Chicken wings stir fried with three tasty options
10 large balls of fire! Packed with chopped chilli, seasoning and Chicken or Tofu. Served with our home-made Thai herb mayonnaise
Seasoned cuts of squid with finely chopped onions and peppers. Served with our home-made Thai herb mayonnaise
Curried corn cakes, served on a bed of Thai sweet pickle, crushed peanuts (optional) and sweet chilli sauce
Chicken Satay, Tod Mun Pla, Duck Spring Rolls, Kra Dook Moo, Na Moo or Tofu Satay, Tod Mun Khowpod, Vegetable Spring Rolls,
Tofu Satay, Tod Mun Khowpod, Vegetable Spring Rolls, Tempura Vegetables
One of Thailand’s most long serving recipes, famous for it’s hot and sour taste. Creamy option available!
A creamy and slightly spiced soup, with hints of kaffir lime and lemongrass
Famous Papaya salad with Dried Shrimp (optional) chillies & crushed peanuts
Freshly minced Chicken or Pork with dry roasted chilli, mint and coriander
Flame grilled Chicken, Pork, 10oz Sirloin or Tofu, in a zesty and fiery marinade
A fresh citrus salad of shredded mango, tomato, chillies and cashew nuts
A rich aromatic stir fry with pineapple, peppers and spring onion, topped with cashew nuts
Stir fried with fresh ginger, onions and Thai black mushrooms
Stir fried with Thai long yard bean and a distinctive fusion of garlic, chilli and holy basil (minced Chicken and Pork options available)
Sweet and sour stir fry with tomato, pineapple, cucumber and peppers (Crispy Chicken, Crispy King Prawn and Crispy Tofu options available)
Stir fried with brocolli, in a chopped garlic and crushed black peppercorn sauce
Stir fried in oyster sauce with straw mushroom and spring onion
Crispy floured Chicken, Beef, King Prawn or Tofu, in a sweet ginger and tamarind sauce, topped with sesame seeds
A rich and spicy fusion of garlic and sweet basil with mixed vegetables
Generous cuts of boneless chicken thigh, stir fried with lemongrass, garlic and lots of chillies
Red curry with bamboo, long yard bean and pepper
Green curry with bamboo, long yard bean and pepper
Spicy village style curry with bamboo, aubergine, krachai and kaffir lime leaf
A creamy red curry with delicate hints of sweet basil, fresh chilli and lime leaf
A famously mild yet flavour packed curry, cooked with potatoes, onions and topped with cashew nuts and dry fried shallots
A rich and tasty dry fried red curry with yard bean and ginger
Crispy fillet of Sea Bass, topped with our tasty red curry sauce
An exquisite mouthwatering yellow curry of Tiger Prawns, Mussels and Squid. A must try for seafood lovers!
A tasty medium spiced red curry with butternut squash
Tender slices of marinated Sirloin Steak (10oz), served with a sweet and spicy soya dressing
12 King Prawns stir fried in a mouthwatering chilli and garlic glaze
Roasted fillet of Norfolk Duck on a bed of Chinese leaf, served with a tamarind or sweet chilli dressing
12 Butterfly King Prawns or whole Sea Bass, steamed with a selection of Thai herbs, chilli and lemon (Non spicy option available)
Deep fried whole Sea Bass, filleted and dressed in a colourful mango and chilli salad
Tender and crispy belly of Pork, caramelised in a tasty sweet Thai BBQ sauce
Tiger Prawns, Mussels and Squid tossed in garlic butter and coriander, with a splash of Sangsom Thai whisky
Whole crispy Sea Bass topped in a sweet chilli sauce with sweet basil, peppers and onion
Tiger Prawns, Mussels, and Squid, in a spicy lime leaf, kra chai, peppercorn and holy basil sauce. Amazing!
Broccoli florets stir fried in a sweet soya and garlic sauce
Stir fried aubergine in yellow bean and oyster sauce
Stir fried seasonal mixed vegetables in a light oyster sauce
Famous rice noodles, cooked with beansprouts, egg, crushed peanuts and a slice of lime
Fresh rice noodles, stir fried with egg, broccoli and cabbage
Stir fried egg noodles with onion and beansprouts
Skinny rice noodles with a hint of coconut, stir fried with egg, beansprouts and spring onions
Spicy rice noodles with sweet basil, bamboo, egg and a splash of Thai Whisky
Steamed Jasmine Rice
Famous Thai sticky rice (glutinous rice)
Jasmine rice steamed in coconut milk and sesame
Egg fried jasmine rice
Egg fried jasmine rice with finely chopped onions and tomato
Egg fried jasmine rice with fresh Crab meat and coriander